Carlosdl
29855 pts. | Sep 24 2009 2:01AM GMT
In hot/cold aisle configurations, hot air could be allowed to mix with cold air to some degree, which usually would occur near the top of the racks, in which case it would be wise to put hotter equipment at the bottom of the racks, where cold air has less chances (and time) to become hot because of hot/cold air mixing.






