Nov 6 2008 7:45PM GMT
Posted by: Mark Fontecchio
Data center design,
DataCenter
Last month, Techtarget held its Data Center Decisions conference in Chicago, and the second-day keynote was given by Ken Brill, the executive director and founder of The Uptime Institute. One of the things Brill said was that there are 27 points to a good hot/cold aisle design, and that most data centers only implement a handful of them.
So that got me to thinking: What are those 27 points? I got in touch with Robert “Dr. Bob” Sullivan, a staff scientist at Uptime that came up with the hot/cold aisle design back in the early 1990s. Earlier this year he wrote a paper on good data center design, and included 27 points. Not every one directly involves hot/cold aisle, but they’re all worth checking out. Aside from one general point, I’ve separated them into five groups: raised floor and overhead space, hot/cold aisle, power and cooling equipment, perforated tiles, and cabling.
Hopefully this can serve as a practical checklist for those users out there designing a new data center or retrofitting an old one.
It’s important to note that a lot of these points refer to a subfloor cooling environment, rather than overhead cooling. Here is the first general point, followed by the five groups:
1) Monitor and manage the critical parameters associated with equipment installation, by area of the computer room (no more than two building bays):
- Space: number of cabinets and rack unit space available vs. utilized
- Power: PDU output available vs. utilized
- Breaker positions: available vs. utilized
- Sensible/redundant cooling capacity available vs. utilized
- Floor loading: acceptable weight vs. installed cabinet and equipment weight plus dead load of floor and cables, plus live load of people working in area. Compare the actual floor load with the subfloor structural strength.
Raised floor and overhead space
2) Create a raised floor master plan
3) Establish minimum raised-floor height
- 24″ if the cabling is overhead, with no chilled water or condenser water pipes under the floor blocking the airflow
- Recommend 30-36″ if there are airflow blockages
4) Establish a minimum clearance of 3′ from the top of the cabinets to the ceiling
5) Seal all penetrations in the subfloor and perimeter walls under the raised floor and above the dropped ceiling
Hot/cold aisle
6) Install computer and infrastructure equipment cabinets in the cold aisle/hot aisle arrangement
- 14′ cold aisle to cold aisle separation with cabinets 42″ deep or less
- 16′ cold aisle to cold aisle separation with cabinets > 42″ to 48″ deep
7) Utilize proper spacing of the cold aisle
- 48″ wide with two full rows of tiles which can be removed
- All perforated tiles are only located in the cold aisle
8 ) Utilize proper spacing of the hot aisles
- Minimum 36″ with at least one row of tiles able to be removed
- Do not place perforated tiles on the hot aisles
9) Ensure cabinets are installed with the front face of the frame set on a tile seam in the cold aisle
10) Require cabinet door faces to have a minimum of 50% open perforation – 65% is better
11) Prevent internal hot air recirculation by sealing the front of cabinets with blanking plates, including empty areas in the equipment-mounting surface, between the mounting rails, and the edges of the cabinets (if necessary)
Power and cooling equipment
12) Put PDUs and remote power panels in line with computer equipment cabinet rows occupying cabinet positions
13) Place cooling units at the end of the equipment rows, aligned with hot aisles where possible
14) Face cooling units in the same direction — no “circle the wagons” aka, uniformly distributed cooling
15) Limit maximum cooling unit throw distance to 50′
16) Create appropriate cooling capacity, with redundancy, in each zone of the room (zone maximum is one to two building bays)
- Install minimum of two cooling units even if only one is needed
- Install one-in-six to one-in-eight redundant cooling units in larger areas
17) Use only sensible cooling at 72F/45%rh when calculating the capacity of cooling units
18) Place chilled or condenser water pipes in suppressed utility trenches if the computer room is built on grade
19) Ensure all cooling units are functioning properly
- Set points and sensitivities are consistent
- Return air sensors are in calibration – calibrate the calibrator
- Airflow volume is at a specific level
- Unit is functioning properly at return air conditions
- Unit produces at least 15 degree delta T at 100% capacity
20) Be sure the cooling unit’s blower motor is turned off if the throttling valve sticks (chilled water type units) or if a compressor fails (air conditioning type unit)
21) Adjust chilled water temperature to eliminate latent cooling
Perforated tiles
22) The maximum number of perforated tiles is the total cooling unit airflow divided by 750cfm = maximum number of perforated tiles to be installed
- Install only the number of perforated tiles necessary to cool the load being dissipated in the cabinet/rack in the area immediately adjacent to the perf tile
- Turn off cooling units that are not required by the heat load (except for redundant units)
23) Do not use perforated tile air flow dampers and remove all existing dampers from the bottom of perforated tiles (reduces maximum air flow by 1/3, the often close unexplainably and they potentially can produce zinc whiskers)
Cabling
24) Seal all cable cutouts and other openings in the raised floor with closures
25) Spread power cables out on the subfloor, preferably under the cold aisle to minimize airflow restrictions
26) If overhead cable racks are used, the racks should run parallel to the rows of racks. Crossover points between rows of racks should be located as far from the cooling units serving the area as practical
27) Place data cables in trays at the stringer level in the hot aisle